Document Type
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Standard |
ISBN
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|
Pages
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|
Published
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Publisher
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German Institute for Standardisation (Deutsches Institut für Normung)
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Status
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Current |
DIN 10474:2003-02
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DETERMINATION OF THE BUTTER TYPE WITH NEURAL NETWORK ANALYSIS OF COMPOSITIONAL PARAMETERS - CHEMOMETRIC METHOD |
DIN 10479-2:2001-11
|
BUTYROMETRIC DETERMINATION OF FAT CONTENT OF MILK AND MILK PRODUCTS - PART 2: REQUIREMENTS SPECIFIC TO PRODUCTS |
ISO 707:2008
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Milk and milk products — Guidance on sampling |
DIN 12871:1983-05
|
Laboratory apparatus in rubber and plastics; elastomer stoppers |
DIN ISO 5725:1988-04
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PRECISION OF TEST METHODS - DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY FOR A STANDARD TEST METHOD BY INTER-LABORATORY TESTS |
DIN 19260:2012-10
|
PH MEASUREMENT - GENERAL TERMS AND DEFINITIONS |
DIN 12775:1975-04
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LABORATORY GLASSWARE - LABORATORY THERMOMETERS, SCALE VALUES 0,1 DEGREES C, 0,2 DEGREES C AND 0,5 DEGREES C |
ISO 5725:1986
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Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
DIN 12217:2002-06
|
Laboratory glassware - Tubes made of borosilicate glass 3.3 |
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