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FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS
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Available format(s): Hardcopy, PDF
Superseded date: 10-12-2019
Language(s): German, English
Published date: 14-07-2018
Publisher: German Institute for Standardisation (Deutsches Institut für Normung)
VorwortEinleitung1 Anwendungsbereich2 Normative Verweisungen3 Begriffe4 Allgemeine Anforderungen an Laboratorien5 Durchführung6 Isolierung/Extraktion von Nukleinsäuren7 Amplifikation von spezifischen Targetsequenzen8 Nachweis und Bestätigung von Amplifikaten9 Auswertung10 Angabe der Ergebnisse11 UntersuchungsberichtLiteraturhinweise
Diese Europäische Norm legt den Gesamtrahmen für den Nachweis von Sequenzen, die Arten entsprechen, die Allergene enthalten, durch Polymerase-Kettenreaktion (PCR) fest.
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