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  • DIN EN 16889 E : 2016

    Current The latest, up-to-date edition.

    FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2016

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    European foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Requirements
    5 Operating instructions and individual checks
    Annex A (informative) - Testing hot beverage machines
            already in use
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    IEC 60661:1999+AMD1:2003+AMD2:2005 CSV Methods for measuring the performance of electric household coffee makers
    EN 60335-2-75:2004/A12:2010 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES
    EN 60335-2-15:2016 Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
    ISO 12100:2010 Safety of machinery — General principles for design — Risk assessment and risk reduction
    EN 60661:2014 Methods for measuring the performance of electric household coffee makers
    EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
    EN ISO 12100:2010 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)
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