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  • DIN EN ISO 17059:2009-11

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    OILSEEDS - EXTRACTION OF OIL AND PREPARATION OF METHYL ESTERS OF TRIGLYCERIDE FATTY ACIDS FOR ANALYSIS BY GAS CHROMATOGRAPHY (RAPID METHOD)

    Available format(s):  Hardcopy, PDF

    Superseded date:  10-12-2019

    Language(s):  English

    Published date:  01-01-2009

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    Vorwort
    Einleitung
    1 Anwendungsbereich
    2 Normative Verweisungen
    3 Kurzbeschreibung
    4 Reagenzien
    5 Prüfeinrichtung
    6 Probenahme
    7 Durchführung
    8 Untersuchungsbericht
    Anhang A (normativ) Allgemeine
             analytische Verfahren
    Literaturhinweise

    Abstract - (Show below) - (Hide below)

    Defines a rapid method for extraction of oil and for preparation of the methyl esters of fatty acids.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    DIN ISO 5725-2:2002-12 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
    ISO 664:2008 Oilseeds Reduction of laboratory sample to test sample
    ISO 659:2009 Oilseeds Determination of oil content (Reference method)
    DIN ISO 5725-1:1997-11 ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
    NFV 03 030 : 1991 XP AGRICULTURAL PRODUCTS AND FOODSTUFFS - EXTRACTION OF THE CRUDE FAT WITH A VIEW TO ITS CHARACTERIZATION
    ISO 5509:2000 Animal and vegetable fats and oils Preparation of methyl esters of fatty acids
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 542:1990 Oilseeds — Sampling
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