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  • DIN EN ISO 1737:2009-03

    Current The latest, up-to-date edition.

    EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2009

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    Vorwort
    1 Anwendungsbereich
    2 Normative Verweisungen
    3 Begriffe
    4 Kurzbeschreibung
    5 Chemikalien
    6 Geräte
    7 Probenahme
    8 Vorbereitung der Untersuchungsprobe
       8.1 Kondensmilch
       8.2 Gezuckerte Kondensmilch
    9 Durchführung
       9.1 Einwaage
       9.2 Blindversuche
       9.3 Vorbereitung des Fettsammelkolbens
       9.4 Bestimmung
    10 Auswertung
       10.1 Berechnung
       10.2 Angabe der Ergebnisse
    11 Präzision
       11.1 Ringversuch
       11.2 Wiederholgrenze
       11.3 Vergleichgrenze
    12 Untersuchungsbericht
    Anhang A (informativ) Hinweise zur Durchführung
    Anhang B (informativ) Alternative Arbeitsweise
             unter Verwendung von Fettextraktionsrohren mit
             Siphon oder Waschflascheneinsätzen
    Literaturhinweise

    Abstract - (Show below) - (Hide below)

    Describes the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
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