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  • DIN EN ISO 4833-1 E : 2013

    Current The latest, up-to-date edition.

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY-COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2013

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    National Annex NA (informative) - Bibliography
    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Culture media and diluents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Expression of results
    11 Test report
    Annex A (informative) - Use of the critical difference for
            the interpretation of results
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 degrees C.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes DIN EN ISO 4833 E. (01/2014) The 2020 draft amendment version has released for standard DIN EN ISO 4833-1
    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO/TS 11139:2006 Sterilization of health care products Vocabulary
    ISO 8655-2:2002 Piston-operated volumetric apparatus Part 2: Piston pipettes
    DIN EN ISO 11133:2015-01 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
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