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  • DIN EN ISO 660 E : 2009

    Current The latest, up-to-date edition.

    ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2009

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Calculation
    11 Precision
    12 Test report
    Annex A (informative) - Results of interlaboratory tests
    Bibliography
    National Annex NA (informative) - Bibliography

    Abstract - (Show below) - (Hide below)

    Describes three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as fats.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    DIN 51623 E : 2015 FUELS FOR VEGETABLE OIL COMPATIBLE COMBUSTION ENGINES - FUEL FROM VEGETABLE OIL - REQUIREMENTS AND TEST METHODS

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 385:2005 Laboratory glassware Burettes
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
    DIN EN ISO 661 E : 2005 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
    DIN ISO 3696:1991-06 WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS
    DIN EN ISO 385 E : 2005 LABORATORY GLASSWARE - BURETTES
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