Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of the test sample
7 Procedure
8 Expression of res
9 Precision
10 Test report
Annex A (informative) Results of interlaboratory test
Annex B (informative) Cereals and cereal products -
Determination of moisture content Absolute method
Bibliography