• DIN EN ISO 8586-2:2008-11

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 2: EXPERT SENSORY ASSESSORS

    Available format(s):  Hardcopy, PDF

    Superseded date:  01-05-2014

    Language(s):  English

    Published date:  01-01-2008

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    Vorwort
    Einleitung
    1 Anwendungsbereich
    2 Normative Verweisungen
    3 Begriffe
    4 Auswahl von Sensorikern
      4.1 Allgemeines
      4.2 Besondere Fähigkeiten
    5 Schulung
      5.1 Allgemeines
      5.2 Sensorisches Gedächtnis
      5.3 Semantisches und metrisches Lernen sensorischer
          Deskriptoren
      5.4 Aufbau eines Wortschatzes für die Deskriptoren
      5.5 Schulung unter Prüfbedingungen
    6 Überwachung und Prüfung der Leistung
      6.1 Ziele
      6.2 Prinzip
      6.3 Auswertung der Ergebnisse
          6.3.1 Allgemeines
          6.3.2 Beurteilung der Leistung der ganzen Gruppe
          6.3.3 Beurteilung der Einzelleistungen
    7 Leitung und Überwachung der Gruppe
      7.1 Motivation
      7.2 Pflege der Fähigkeiten
      7.3 Aufnahme neuer Mitglieder
      7.4 Erneute Schulung
    Anhang A (informativ) Wiederholpräzision und
             Vergleichpräzision von Prüfpersonen und Panels
    Literaturhinweise

    Abstract - (Show below) - (Hide below)

    Defines specifies criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    DIN ISO 8587:2010-08 Sensory analysis - Methodology - Ranking (ISO 8587:2006)
    DIN ISO 22935-3:2012-12 Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
    DIN ISO 22935-1:2012-12 Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
    DIN ISO 29842:2013-04 SENSORY ANALYSIS - METHODOLOGY - BALANCED INCOMPLETE BLOCK DESIGNS (ISO 29842:2011)

    Standards Referencing This Book - (Show below) - (Hide below)

    DIN EN ISO 5492:2009-12 SENSORY ANALYSIS - VOCABULARY
    ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
    ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 5492:2008 Sensory analysis — Vocabulary
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