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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 01-01-2003
Publisher: German Institute for Standardisation (Deutsches Institut für Normung)
Foreword1 Scope2 Normative reference3 Term and Definition4 Principle5 Reagents6 Apparatus7 Sampling8 Preparation of test sample9 Procedure10 Expression of results11 Precision12 Test reportAnnex A (informative) - Results of interlaboratory testBibliography
Gives a method for the determination of the residual technical hexane content of animal and vegetable fats and oils and is suitable for the determination of hexane contents between 10 mg and 1,500 mg per kilogram of fat.
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