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  • DIN ISO 22006:2012-02

    Current The latest, up-to-date edition.

    Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009)

    Available format(s):  Hardcopy, PDF

    Language(s):  German, English

    Published date:  01-02-2012

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 19011:2011 Guidelines for auditing management systems
    ISO/TS 22004:2005 Food safety management systems Guidance on the application of ISO 22000:2005
    DIN ISO/TS 22003;DIN SPEC 10539:2014-11 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2013)
    ISO 15161:2001 Guidelines on the application of ISO 9001:2000 for the food and drink industry
    ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
    DIN EN ISO 22005:2007-10 TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
    DIN EN ISO 19011:2011-12 GUIDELINES FOR AUDITING MANAGEMENT SYSTEMS (ISO 19011:2011)
    DIN EN ISO 14001:2015-11 ENVIRONMENTAL MANAGEMENT SYSTEMS - REQUIREMENTS WITH GUIDANCE FOR USE (ISO 14001:2015)
    ISO/TS 22003:2013 Food safety management systems Requirements for bodies providing audit and certification of food safety management systems
    ISO 9004:2009 Managing for the sustained success of an organization A quality management approach
    DIN EN ISO 9000:2015-11 QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015)
    ISO 14001:2015 Environmental management systems — Requirements with guidance for use
    DIN ISO/TS 22004:2007-08 FOOD SAFETY MANAGEMENT SYSTEMS - GUIDANCE ON THE APPLICATION OF ISO 22000:2005
    ISO 9001:2015 Quality management systems — Requirements
    ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
    DIN EN ISO 9001:2015-11 QUALITY MANAGEMENT SYSTEMS - REQUIREMENTS (ISO 9001:2015)
    DIN EN ISO 22000:2005-11 FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
    ISO 22005:2007 Traceability in the feed and food chain General principles and basic requirements for system design and implementation
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