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DIN EN ISO 5492:2009-12
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SENSORY ANALYSIS - VOCABULARY |
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ISO 8586-1:1993
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Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors |
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ISO 13300-2:2006
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Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders |
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ISO/IEC 17025:2005
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General requirements for the competence of testing and calibration laboratories |
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ISO 5725-1:1994
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Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
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ISO 22935-2:2009
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Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation |
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ISO 22935-1:2009
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Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors |
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ISO 5496:2006
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Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours |
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DIN ISO 5725-2:2002-12
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Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
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ISO 13299:2016
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Sensory analysis Methodology General guidance for establishing a sensory profile |
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ISO 13300-1:2006
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Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities |
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ISO 707:2008
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Milk and milk products — Guidance on sampling |
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DIN EN ISO 13299:2016-09
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SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE (ISO 13299:2016) |
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DIN EN ISO 8586-2:2008-11
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SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 2: EXPERT SENSORY ASSESSORS |
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DIN ISO 5725-1:1997-11
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ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS |
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DIN EN ISO 8589:2014-10
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SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS (ISO 8589:2007 + AMD 1:2014) |
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ISO 5725-2:1994
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Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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ECA 4-09 : 2017
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ACCREDITATION FOR SENSORY TESTING LABORATORIES |
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ISO 8586-2:2008
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Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors |
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ISO 6658:2017
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Sensory analysis — Methodology — General guidance |
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ISO 4121:2003
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Sensory analysis — Guidelines for the use of quantitative response scales |
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ISO 8589:2007
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Sensory analysis — General guidance for the design of test rooms |
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ISO 5492:2008
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Sensory analysis — Vocabulary |