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  • EN 203-2-6:2005

    Current The latest, up-to-date edition.

    Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage

    Available format(s): 

    Language(s): 

    Published date:  12-10-2005

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    6.3.2.2 Protection against burns
            6.3.2.2.1 Control knobs or other handles
    6.8.2 Pressurised parts
    6.10 Rational use of energy
    7.8.1 Stability and mechanical safety
    7.101 Rational use of energy
            7.101.1 Efficiency calculation
            7.101.2 Water boiling appliances (continuous flow)
            7.101.3 Expansion water boiling appliances
            7.101.4 Pressure water boiling appliances
            7.101.5 Bulk water boiling appliances
    9.2.1 Data plates and labels
    9.3.3 Instructions for installation and adjustment
    Annex ZA (informative) Clauses of this European Standard
                           EN 203-2-6 addressing essential
                           requirements or other provisions of
                           EU Directives

    Abstract - (Show below) - (Hide below)

    This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of Commercial Gas Heated Water Boiling and Heating Appliances for Beverage Making.This European Standard only covers type testing.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 106
    Development Note To be read in conjunction with EN 203-1. (11/2005) Together with EN 203-2-1, EN 203-2-2, EN 203-2-3, EN 203-2-4, EN 203-2-10, EN 203-2-8, EN 203-2-9, EN 203-2-11 and EN 203-2-7, it supersedes EN 203-2. (06/2007)
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    14/30303741 DC : 0 BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
    PREN 16282-1 : DRAFT 2014 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
    EN 16282-1:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
    I.S. EN 16282-1:2017 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
    11/30244192 DC : 0 BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
    BS EN 16282-1:2017 Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
    EN 1717:2000 Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
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