EN 60705:2015

FOREWORD
INTRODUCTION to Amendment 1
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 List of measurements
6 General conditions for measurements
7 Dimensions and volume
8 Determination of microwave power output
9 Efficiency
10 Technical tests for performance
11 Heating performance
12 Cooking performance
13 Defrosting performance
14 Energy consumption for the microwave function
15 Consumption measurement of low power modes
Annex A (informative) - Regional defrosting tests
Annex B (informative) - Dishes for Clause 12 and 13
Annex C (informative) - Stirrer
Annex D (informative) - Glass container for Clauses 8 and 14
Annex E (informative) - Data and calculation sheet: Energy
        consumption for a cooking cycle with
        microwave function
Annex F (informative) - Energy consumption for the
        cooling down period
Bibliography
Annex ZA (normative) - Normative references to
         international publications with their
         corresponding European publications

IEC 60705:2010 applies to microwave ovens for household use. It also applies to combination microwave ovens. This standard defines the main performance characteristics of household microwave ovens which are of interest to the user, and it specifies methods for measuring these characteristics. This fourth edition cancels and replaces the third edition published in 1999, its amendment 1 (2004) and its amendment 2 (2006), and constitutes a technical revision. The main changes from the previous edition are as follows: - the definition of rounding is given in 3.5; - the usable volume and the overall volume are respectively determined in 7.2 and 7.3.