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  • EN ISO 5492:2009/A1:2017

    Current The latest, up-to-date edition.

    SENSORY ANALYSIS - VOCABULARY (ISO 5492:2008/AMD 1:2016)

    Available format(s): 

    Language(s): 

    Published date:  18-01-2017

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Scope
    1 General terminology
    2 Terminology relating to the senses
    3 Terminology relating to organoleptic attributes
    4 Terminology relating to methods
    Bibliography
    Alphabetical index
    French alphabetical index
    Russian alphabetical index
    German alphabetical index
    Spanish alphabetical index

    Abstract - (Show below) - (Hide below)

    Describes the terms relating to sensory analysis. It applies to all industries concerned with the evaluation of products by the sense organs.

    General Product Information - (Show below) - (Hide below)

    Committee SS C01
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS EN 1420:2016 Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems
    S.R. CWA 16814:2014 NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD
    VDI 3414 Blatt 3:2014-02 (Draft) Quality evaluation of wooden surfaces - Milled, sawn, planed, drilled and turned surfaces.
    VDI 3477:2016-03 Biological waste gas purification - Biofilters
    DIN EN 1420 E : 2016 INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS
    I.S. EN 1420:2016 INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS
    DIN EN 1420:2016-05 INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS
    EN 1420:2016 Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
    UNE-EN 1420:2016 Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
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