• EN ISO 9233-1:2018

    Current The latest, up-to-date edition.

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)

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    Published date:  09-05-2018

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    European foreword
    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Calculation and expression of results
    11 Precision
    12 Test report
    Annex A (informative) - Examples
    Annex B (informative) - Results of interlaboratory trial
    Bibliography

    Abstract - (Show below) - (Hide below)

    ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 302
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
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