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Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
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Published date: 09-05-2018
Publisher: Comite Europeen de Normalisation
European forewordForeword1 Scope2 Normative references3 Terms and definitions4 Principle5 Reagents6 Apparatus7 Sampling8 Preparation of test sample9 Procedure10 Calculation and expression of results11 Precision12 Test reportAnnex A (informative) - ExamplesAnnex B (informative) - Results of interlaboratory trialBibliography
ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
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