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  • FD V03 115 : 96 FD

    Current The latest, up-to-date edition.

    ANALYSIS OF AGRICULTURAL AND FOOD PRODUCTS - GUIDE FOR THE USE OF REFERENCE MATERIALS

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    Published date:  12-01-2013

    Publisher:  Association Francaise de Normalisation

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    General Product Information - (Show below) - (Hide below)

    Development Note Indice de classement: V03-115FD. FD V03 115 July 1996. (10/2004)
    Document Type Miscellaneous Product
    Publisher Association Francaise de Normalisation
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    NFU 47 019 : 2010 ANIMAL HEALTH ANALYSIS METHODS - GUIDE OF GOOD PRACTICES FOR IMPLEMENTATION OF ELISA TECHNIQUES
    NFV 03 020-2 : 2005 XP FOODSTUFFS - DETECTION AND QUANTIFICATION OF GENETICALLY MODIFIED VEGETAL ORGANISMS AND DERIVED PRODUCTS - PART 2: METHODS BASED ON POLYMERASE CHAIN REACTION

    Standards Referencing This Book - (Show below) - (Hide below)

    NF ISO 11095 : 1996 LINEAR CALIBRATION USING REFERENCE MATERIALS
    ISO Guide 30:2015 Reference materials Selected terms and definitions
    NFV 03 110 : 2010 ANALYSIS OF AGRI-FOODSTUFFS - PROTOCOL OF CHARACTERIZATION FOR THE VALIDATION OF A QUANTITATIVE METHOD OF ANALYSIS BY CONSTRUCTION OF AN ACCURACY PROFILE
    NFX 06 045 : 1985 APPLICATION OF STATISTICS - TREATMENT OF MEASUREMENT RESULTS - USE OF REFERENCE QUANTITIES IN METHODS OF MEASUREMENT
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