1 SCOPE
2 BUTYROMETER
3 CENTRIFUGE
4 AUTOMATIC MEASURES
5 BALANCE
6 SULPHURIC ACID
7 AMYL ALCOHOL
8 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM
APPENDIX A DISTILLATION OF AMYL ALCOHOL
APPENDIX B DETERMINATION OF SUITABILITY OF AMYL ALCOHOL
FOR GERBER TEST