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    I.S. CEN/TS 14537:2003

    Current The latest, up-to-date edition.

    FOODSTUFFS - DETERMINATION OF NEOHESPERIDIN-DIHYDROCHALCON

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2003

    Publisher:  National Standards Authority of Ireland

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    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus
    6 Procedure
    7 Calculation
    8 Precision
    9 Test report
    Annex A (informative) Precision data
    Annex B (informative) Alternative HPLC-Systems
    Annex C (informative) Example for a chromatogram
    Bibliography

    Abstract - (Show below) - (Hide below)

    Gives an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
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