Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus and equipment
6 Sampling of non-packed food products
7 Sampling of pre-packed units
8 Preparation of the analytical sample and the test portion
9 Packaging and labelling of laboratory samples
10 Dispatch of laboratory samples
11 Sampling report
Annex A (informative) Laboratory sample sizes of different
cereals and oilseeds
Annex B (informative) Sampling scheme for consignments of more
than 100 bags according to ISO 13690
Annex C (informative) Estimation of the number of particles
in 100 mg test portions after ultracentrifugal milling
Bibliography