• I.S. CEN/TS 17083:2017

    Current The latest, up-to-date edition.

    FOODSTUFFS - DETERMINATION OF ACRYLAMIDE IN FOOD AND COFFEE BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2017

    Publisher:  National Standards Authority of Ireland

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    Table of Contents - (Show below) - (Hide below)

    National Foreword
    European foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Standard solution preparation
    6 Apparatus
    7 Procedure
    8 GC-MS analysis
    9 Calculating and reporting
    10 Test report
    11 Precision data
    Annex A (informative) - Typical chromatograms
    Annex B (informative) - GC-MS troubleshooting
    Annex C (informative) - Single laboratory validation
    Annex D (informative) - Interlaboratory trial precision data
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS).

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    EN ISO 1042 : 1999 LABORATORY GLASSWARE - ONE-MARK VOLUMETRIC FLASKS
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
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