Skip to content
Please enter a keyword to search
  • Preview

    I.S. EN 14164:2014

    Current The latest, up-to-date edition.

    FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY HIGH PERFORMANCE CHROMATOGRAPHY

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2014

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus
    6 Procedure
    7 Calculation
    8 Test report
    Annex A (informative) - Example of a chromatogram
    Annex B (informative) - Precision data
    Annex C (informative) - Sample treatment option without
                            acid hydrolysis
    Annex D (informative) - Examples for molar absorption
                            coefficients
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for the determination of vitamin B[6] in foodstuffs by high performance liquid chromatography (HPLC).

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes I.S. ENV 14164. (08/2008)
    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
    EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective