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I.S. EN 16466-3:2013

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Current The latest, up-to-date edition.

VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: [18]O-IRMS ANALYSIS OF WATER IN WINE VINEGAR

Available format(s): Hardcopy, PDF

Language(s): English

Published date: 01-01-2013

Publisher: National Standards Authority of Ireland

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Table of Contents - (Show below) - (Hide below)

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Precision
8 Test report
Annex A (informative) - Results of the collaborative
study (2009)
Bibliography

Abstract - (Show below) - (Hide below)

Defines an isotopic method to control the authenticity of wine vinegar.

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Document Type	Standard
ISBN
Pages
Published
Publisher	National Standards Authority of Ireland
Status	Current

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
EN 16466-3:2013	Identical

Standards Referencing This Book - (Show below) - (Hide below)

EN 13188:2000/AC:2002	VINEGAR - PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING
ISO 5725-4:1994	Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
EN 13189:2000/AC:2002	ACETIC ACID FOOD GRADE - PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING

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