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ELECTRIC DISHWASHERS FOR COMMERCIAL USE - TEST METHODS FOR MEASURING THE PERFORMANCE
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Available format(s): Hardcopy, PDF
Withdrawn date: 24-10-2022
Language(s): English
Published date: 01-01-2017
Publisher: National Standards Authority of Ireland
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.Only cited Standards give presumption of conformance to New Approach Directives/Regulations.Dates of withdrawal of national standards are available from NSAI.
National ForewordEuropean foreword1 Scope2 Normative references3 Terms and definitions4 List of measurements5 General conditions for measurements6 Cleaning and resoiling performance test7 Energy, water consumption and time measurement8 Data to be reportedAnnex A (normative) - Test materials for laboratoriesAnnex B (informative) - Flowchart - Test sequenceBibliography
Pertains for manually loaded under-counter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
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