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SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)
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Available format(s): Hardcopy, PDF
Superseded date: 07-10-2020
Language(s): English
Published date: 31-12-2016
Publisher: National Standards Authority of Ireland
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.Only cited Standards give presumption of conformance to New Approach Directives/Regulations.Dates of withdrawal of national standards are available from NSAI.
National ForewordEuropean forewordForeword1 Scope2 Normative references3 Terms and definitions4 Preliminary considerations5 The consumer sample6 Size of the consumer sample7 Test area8 Products9 Procedures10 Organization of test sessions11 Analysis of the results12 Study reportAnnex A (informative) - Example of a recruitment questionnaireAnnex B (informative) - Methods for evaluating the data of segmentation subgroupsAnnex C (informative) - Plans for assigning products to consumersAnnex D (informative) - Influence of the sample size on the accuracy of one meanAnnex E (informative) - Minimum sample size for tests using ratingAnnex F (informative) - Minimum sample size for tests using rankingAnnex G (informative) - Examples of data analysis for ratingsAnnex H (informative) - Examples of data analysis for rankingsBibliography
Explains approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.
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