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    I.S. EN ISO 12228-1:2014

    Current The latest, up-to-date edition.

    DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2014

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sample
    8 Procedure
    9 Expression of results
    10 Precision
    11 Test report
    Annex A (informative) - Figures
    Annex B (informative) - Interlaboratory trial
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes I.S. EN ISO 12228. (08/2014)
    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
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