Skip to content
Please enter a keyword to search
  • Preview

    I.S. EN ISO 13299:2016

    Current The latest, up-to-date edition.

    SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE (ISO 13299:2016)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2016

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    National Foreword
    European foreword
    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 General test conditions
    5 Descriptive methods: principle and main characteristics
    6 Procedure for establishing a sensory profile
    Annex A (informative) - Consensus profile
    Annex B (informative) - Deviation from reference method
            (or relative-to-reference rating)
    Annex C (informative) - Free-choice profile
    Annex D (informative) - Flash profile
    Annex E (informative) - Qualitative sensory profile
    Annex F (informative) - Quantitative descriptive profile
    Annex G (informative) - Temporal Dominance of
            Sensation (TDS)
    Annex H (informative) - Univariate analysis when one
            attribute is quantified by all the assessors of a panel
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines guidelines for the overall process for establishing a sensory profile.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 13300-2:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders
    ISO 5496:2006 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
    ISO 13300-1:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities
    ISO 11035:1994 Sensory analysis Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
    ISO 704:2009 Terminology work — Principles and methods
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 11136:2014 Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
    ISO 5492:2008 Sensory analysis — Vocabulary
    ISO 8586:2012 Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective