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    I.S. EN ISO 24333:2009

    Current The latest, up-to-date edition.

    CEREALS AND CEREAL PRODUCTS - SAMPLING

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2009

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Terms and definitions
    3 General requirements
    4 Equipment and devices
    5 Sampling
    6 Laboratory sample
    7 Packaging and labelling of samples
    8 Shipment of samples
    9 Sampling report
    10 Hygiene and safety
    Annex A (informative) - Examples of mechanical sampling devices
            used on flowing grain
    Annex B (informative) - Examples of instruments used to sample
            static products and instruments used to divide samples
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes I.S. EN ISO 6644 and I.S. EN ISO 13690. (11/2010)
    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 664:2008 Oilseeds Reduction of laboratory sample to test sample
    ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
    ISO 16002:2004 Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping
    ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
    ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
    ISO 6206:1979 Chemical products for industrial use — Sampling — Vocabulary
    ISO 542:1990 Oilseeds — Sampling
    ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot
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