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CEREALS AND CEREAL PRODUCTS - SAMPLING
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 01-01-2009
Publisher: National Standards Authority of Ireland
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.Only cited Standards give presumption of conformance to New Approach Directives/Regulations.Dates of withdrawal of national standards are available from NSAI.
ForewordIntroduction1 Scope2 Terms and definitions3 General requirements4 Equipment and devices 5 Sampling6 Laboratory sample7 Packaging and labelling of samples8 Shipment of samples9 Sampling report10 Hygiene and safetyAnnex A (informative) - Examples of mechanical sampling devices used on flowing grainAnnex B (informative) - Examples of instruments used to sample static products and instruments used to divide samplesBibliography
Describes requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.
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