• I.S. EN ISO 3961:2013

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013)

    Available format(s):  Hardcopy, PDF

    Superseded date:  20-09-2018

    Language(s):  English

    Published date:  01-01-2013

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample and test portion
    9 Procedure
    10 Calculation
    11 Precision
    12 Test report
    Annex A (informative) - Interlaboratory test
    Annex B (informative) - Calculated iodine value for
            non-fish oils
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 385:2005 Laboratory glassware Burettes
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 648:2008 Laboratory glassware — Single-volume pipettes
    ISO 8655-2:2002 Piston-operated volumetric apparatus Part 2: Piston pipettes
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
    ISO 8655-3:2002 Piston-operated volumetric apparatus Part 3: Piston burettes
    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective