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    I.S. EN ISO 5536:2013

    Current The latest, up-to-date edition.

    MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (ISO 5536:2009)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2013

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Terms and definitions
    3 Principle
    4 Reagents
    5 Apparatus
    6 Sampling
    7 Procedure
    8 Calculation and expression of results
    9 Precision
    10 Test report
    Annex A (informative) - Interlaboratory trial
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
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