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    I.S. EN ISO 712:2009

    Current The latest, up-to-date edition.

    CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2009

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Terms and definitions
    3 Principle
    4 Apparatus
    5 Sampling
    6 Preparation of the test sample
    7 Procedure
    8 Expression of results
    9 Precision
    10 Test report
    Annex A (informative) - Results of interlaboratory test
    Annex B (informative) - Cereals and cereal products
                            - Determination of moisture content
                            Absolute method
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a routine reference method for the determination of the moisture content of cereals and cereal products.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 3310-1:2016 Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 6540:1980 Maize Determination of moisture content (on milled grains and on whole grains)
    ISO 24333:2009 Cereals and cereal products — Sampling
    ISO 24557:2009 Pulses Determination of moisture content Air-oven method
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