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  • ISO 10540-2:2003

    Current The latest, up-to-date edition.

    Animal and vegetable fats and oils Determination of phosphorus content Part 2: Method using graphite furnace atomic absorption spectrometry

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  12-02-2003

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 10450-2:2003 specifies a rapid method for the determination of trace amounts of phosphorus (less than or equal to 40 mg/kg) in crude or refined animal and vegetable fats and oils. The limit of determination of the method is 1,0 mg/kg.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes ISO/DIS 10540-2 (02/2003)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    ISO 10540-1:2003 Animal and vegetable fats and oils Determination of phosphorus content Part 1: Colorimetric method
    BS ISO 10540-3:2002 Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
    ISO 10540-3:2002 Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
    BS ISO 10540-1:2003 Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 10540-3:2002 Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
    ISO 10540-1:2003 Animal and vegetable fats and oils Determination of phosphorus content Part 1: Colorimetric method
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