Document Type
|
Standard |
ISBN
|
|
Pages
|
|
Published
|
|
Publisher
|
International Organization for Standardization
|
Status
|
Current |
ISO 5725-1:1994
|
Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 1666:1996
|
Starch Determination of moisture content Oven-drying method |
ISO 5725-2:1994
|
Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 5725:1986
|
Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
ISO 3696:1987
|
Water for analytical laboratory use — Specification and test methods |
EN ISO 3696:1995
|
Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
EN ISO 1666:1997
|
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) |
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