Skip to content
Please enter a keyword to search

  • ISO 13495:2013

    Current The latest, up-to-date edition.

    Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  French, English, Russian

    Published date:  29-10-2013

    Publisher:  International Organization for Standardization

    Add To Cart

    Abstract - (Show below) - (Hide below)

    ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.

    ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 16
    Development Note Supersedes ISO/DIS 13495. (10/2013)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    ISO 16577:2016 Molecular biomarker analysis — Terms and definitions
    BS ISO 16577:2016 Molecular biomarker analysis. Terms and definitions
    14/30245288 DC : 0 BS ISO 16577 - MOLECULAR BIOMARKER ANALYSIS - TERMS AND DEFINITIONS

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 22174:2005 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
    ISO 7563:1998 Fresh fruits and vegetables — Vocabulary
    ISO Guide 30:2015 Reference materials Selected terms and definitions
    ISO 5527:2015 Cereals Vocabulary
    ISO 25720:2009 Health informatics — Genomic Sequence Variation Markup Language (GSVML)
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective