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  • ISO 14285:2014

    Current The latest, up-to-date edition.

    Rubber and plastics gloves for food services — Limits for extractable substances

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English

    Published date:  07-02-2014

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 14285:2014 specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.

    ISO 14285:2014 does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. It does not cover gloves being exposed to fat and oil foods.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 45/SC 4
    Development Note Supersedes ISO/DIS 14285. (02/2014)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 6486-2:1999 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
    ISO/TS 13530:2009 Water quality — Guidance on analytical quality control for chemical and physicochemical water analysis
    ISO 11885:2007 Water quality Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
    IEC 62321:2008 Electrotechnical products - Determination of levels of six regulated substances (lead, mercury, cadmium, hexavalent chromium, polybrominated biphenyls, polybrominated diphenyl ethers)
    ISO/TR 9272:2005 Rubber and rubber products Determination of precision for test method standards
    EN 14372:2004 Child use and care articles - Cutlery and feeding utensils - Safety requirements and tests
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