Skip to content
Please enter a keyword to search

  • ISO 22308:2005

    View superseded by
    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
    View superseded by

    Cork stoppers Sensory analysis

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Withdrawn date:  19-01-2021

    Language(s):  English, French, Russian

    Published date:  22-06-2005

    Publisher:  International Organization for Standardization

    Add To Cart

    Abstract - (Show below) - (Hide below)

    ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.

    ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes ISO/DIS 22308 (06/2005)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Withdrawn
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS ISO 17727:2012 Cork. Cork stoppers for still wine. Sampling plan for the quality control of cork stoppers
    ISO 17727:2012 Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5497:1982 Sensory analysis Methodology Guidelines for the preparation of samples for which direct sensory analysis is not feasible
    ISO 5496:2006 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
    ISO 2569:1994 Cork stoppers Vocabulary
    ISO 4707:1981 Cork Stoppers Sampling for inspection of dimensional characteristics
    ISO 3591:1977 Sensory analysis — Apparatus — Wine-tasting glass
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
    ISO 633:2007 Cork Vocabulary
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective