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ISO 24115:2012

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Green coffee — Procedure for calibration of moisture meters — Routine method

Available format(s): Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

Language(s): English

Published date: 21-05-2012

Publisher: International Organization for Standardization

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This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters

for green coffee beans with reference samples (RSs).

The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).

NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining

the water content and can be used as such by agreement between the interested parties.

This International Standard is applicable to green coffee as beans.

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Committee	ISO/TC 34/SC 15
Development Note	Supersedes ISO/DIS 24115. (05/2012)
Document Type	Standard
ISBN
Pages
Published
Publisher	International Organization for Standardization
Status	Current

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
NEN ISO 24115 : 2012	Identical
BS ISO 24115:2012	Identical

Standards Referencing This Book - (Show below) - (Hide below)

ISO/IEC Guide 99:2007	International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 6673:2003	Green coffee — Determination of loss in mass at 105 degrees C
ISO 3509:2005	Coffee and coffee products — Vocabulary
ISO/IEC Guide 98-3:2008	Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)

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Abstract - (Show below) - (Hide below)

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters

for green coffee beans with reference samples (RSs).

The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).

NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining

the water content and can be used as such by agreement between the interested parties.

This International Standard is applicable to green coffee as beans.

General Product Information - (Show below) - (Hide below)

Committee	ISO/TC 34/SC 15
Development Note	Supersedes ISO/DIS 24115. (05/2012)
Document Type	Standard
ISBN
Pages
Published
Publisher	International Organization for Standardization
Status	Current

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
NEN ISO 24115 : 2012	Identical
BS ISO 24115:2012	Identical

Standards Referencing This Book - (Show below) - (Hide below)

ISO/IEC Guide 99:2007	International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 6673:2003	Green coffee — Determination of loss in mass at 105 degrees C
ISO 3509:2005	Coffee and coffee products — Vocabulary
ISO/IEC Guide 98-3:2008	Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)

Categories associated with this Standard - (Show below) - (Hide below)

Sub-Categories associated with this Standard - (Show below) - (Hide below)

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