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Meat and meat products Determination of L-(+)- glutamic acid content Reference method
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Available format(s): Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users
Withdrawn date: 23-07-2021
Language(s): English, French
Published date: 25-11-1999
Publisher: International Organization for Standardization
This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of
meat and meat products, including poultry.
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