ISO 520:2010

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Cereals and pulses — Determination of the mass of 1 000 grains

Available format(s): Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

Language(s): French, English, Russian

Published date: 04-11-2010

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ISO 520:2010 specifies a method for the determination of the mass of 1 000 grains of cereals and pulses.

ISO 520:2010 is applicable to all species of cereals and pulses with the exception of seed lots for sowing purposes.

Committee	ISO/TC 34/SC 4
Development Note	Supersedes ISO/DIS 520. (11/2010)
Document Type	Standard
ISBN
Pages
Published
Publisher	International Organization for Standardization
Status	Current
Supersedes	ISO 520:1977

ISO 6639-4:1987	Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
ISO 11520-1:1997	Agricultural grain driers Determination of drying performance Part 1: General

ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-3:1994	Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
ISO 5725-6:1994	Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 24557:2009	Pulses Determination of moisture content Air-oven method

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ISO 520:2010 specifies a method for the determination of the mass of 1 000 grains of cereals and pulses.

ISO 520:2010 is applicable to all species of cereals and pulses with the exception of seed lots for sowing purposes.

Committee	ISO/TC 34/SC 4
Development Note	Supersedes ISO/DIS 520. (11/2010)
Document Type	Standard
ISBN
Pages
Published
Publisher	International Organization for Standardization
Status	Current
Supersedes	ISO 520:1977

ISO 6639-4:1987	Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
ISO 11520-1:1997	Agricultural grain driers Determination of drying performance Part 1: General

ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-3:1994	Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
ISO 5725-6:1994	Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 24557:2009	Pulses Determination of moisture content Air-oven method