Development Note
|
Supersedes ISO/FDIS 6321 (04/2002) |
Document Type
|
Standard |
ISBN
|
|
Pages
|
|
Published
|
|
Publisher
|
International Organization for Standardization
|
Status
|
Withdrawn |
Superseded By
|
|
Supersedes
|
|
ISO 5725-1:1994
|
Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 5555:2001
|
Animal and vegetable fats and oils — Sampling |
EN ISO 661:2005/AC:2006
|
ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE |
ISO 5725-2:1994
|
Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 5725:1986
|
Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
ISO 661:2003
|
Animal and vegetable fats and oils Preparation of test sample |
Unfortunately, this product is not available for purchase in your region.
-
Access your standards online with a subscription
Features
- Simple online access to standards, technical information and regulations
- Critical updates of standards and customisable alerts and notifications
- Multi - user online standards collection: secure, flexibile and cost effective