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  • ISO 6887-1:2017

    Current The latest, up-to-date edition.

    Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  French, English

    Published date:  15-03-2017

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.

    ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result.

    ISO 6887-1:2017 excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes ISO 6887 (04/2001) Supersedes ISO/DIS 6887-1. (03/2017)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    DIN EN 15789 E : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF YEAST PROBIOTIC STRAINS
    DIN EN 15786 E : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF PEDIOCOCCUS SUPP.
    DIN EN ISO 13307:2013-06 Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
    DIN EN ISO 6579-1 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
    BS 6068-4.16(2003) : 2003 WATER QUALITY - DETECTION AND ENUMERATION OF BACTERIOPHAGES - PART 3: VALIDATION OF METHODS FOR CONCENTRATION OF BACTERIOPHAGES FROM WATER
    BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
    I.S. EN ISO 4833:2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C
    06/30151264 DC : DRAFT JUN 2006 BS ISO 21527-1 - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - COLONY-COUNT TECHNIQUE - PART 1: PRODUCTS WITH A WATER ACTIVITY GREATER THAN 0,95
    I.S. EN 12780:2002 WATER QUALITY - DETECTION AND ENUMERATION OF PSEUDOMONAS AERUGINOSA BY MEMBRANE FILTRATION
    09/30174004 DC : 0
    BS EN 15786:2009 Animal feeding stuffs. Isolation and enumeration of Pediococcus spp.
    ISO 6730:2005 Milk Enumeration of colony-forming units of psychrotrophic microorganisms Colony-count technique at 6,5 degrees C
    BS EN 15784:2009 Animal feeding stuffs. Isolation and enumeration of presumptive Bacillus spp.
    17/30291335 DC : 0 BS EN ISO 8199 - WATER QUALITY - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS BY CULTURE
    BS EN ISO 16649-3:2015 Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
    BS ISO 15213:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
    BS ISO 8199 : 2005 WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
    BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
    BS EN ISO 16266:2008 Water quality. Detection and enumeration of Pseudomonas aeruginosa. Method by membrane filtration
    ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
    16/30342979 DC : 0 BS EN ISO 18593 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
    BS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products
    07/30173727 DC : 0 BS ISO/DIS 19250 - WATER QUALITY - DETERMINATION OF SALMONELLA SPECIES
    13/30286341 DC : 0 BS EN ISO 6887-4 - MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS
    BS ISO 6611:2004 Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
    BS ISO 21528-1:2004 Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Detection and enumeration by MPN technique with pre-enrichment
    S.R. CEN ISO/TS 18867:2015 MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS (ISO/DTS 18867:2015)
    UNE-EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
    BIS IS 15989 : 2012 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
    I.S. EN ISO 11133:2014 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012)
    UNI CEN ISO/TS 17919 : 2013 MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
    I.S. EN 15787:2009
    I.S. EN 15788:2009
    ISO 21872-1:2017 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
    UNE-EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
    ISO 13720:2010 Meat and meat products — Enumeration of presumptive Pseudomonas spp.
    BS EN ISO 8261:2002 Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
    BS EN ISO 6887-2:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of meat and meat products
    BS EN ISO 6887-4:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products
    DIN EN ISO 21148:2017-09 COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)
    AS 5013.3:2022 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique (ISO 4831:2006, MOD)
    EN 12780 : 2002 WATER QUALITY - DETECTION AND ENUMERATION OF PSEUDOMONAS AERUGINOSA BY MEMBRANE FILTRATION
    CEN ISO/TS 11133-2 : 2003 AMD 1 2011 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
    CEN ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)
    DIN EN ISO 19250 E : 2013 WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010)
    DIN EN 15789:2009-12 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
    DIN EN ISO 6887-6:2013-06 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013)
    BS ISO 18593:2004 Microbiology of food and animal feeding stuffs. Horizontal methods for sampling techniques from surfaces using contact plates and swabs
    I.S. EN ISO 6579:2002 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP
    BS ISO 7251:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
    DIN EN ISO 17604 E : 2015 MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015)
    DD ISO/TS 19036 : 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES FOR THE ESTIMATION OF MEASUREMENT UNCERTAINTY FOR QUANTITATIVE DETERMINATIONS
    16/30344619 DC : 0 BS EN ISO 20976-1 - MICROBIOLOGY OF THE FOOD CHAIN - GUIDELINES FOR CONDUCTING CHALLENGE TESTS OF FOOD AND FEED PRODUCTS - PART 1: CHALLENGE TESTS TO STUDY THE GROWTH POTENTIAL, LAG TIME AND THE MAXIMUM GROWTH RATE
    DIN 10118:2004-06 ANALYSIS OF FOODSTUFFS - DETECTION OF VEROTOXINE-FORMING ESCHERICHIA (E.) COLI-STRAINS (VTEC) IN FOOD DERIVED FROM ANIMALS
    DIN EN ISO 6579:2007-10 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
    06/30151270 DC : DRAFT JUN 2006 BS ISO 21527-2 - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - COLONY-COUNT TECHNIQUE - PART 2: PRODUCTS WITH A WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
    14/30295024 DC : 0 BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
    UNI EN ISO 19250 : 2013 WATER QUALITY - DETECTION OF SALMONELLA SPP.
    UNI EN ISO 16266 : 2008 WATER QUALITY - DETECTION AND ENUMERATION OF PSEUDOMONAS AERUGINOSA - METHOD BY MEMBRANE FILTRATION
    03/309708 DC : 0 EN ISO 19250 - WATER QUALITY - DETERMINATION OF SALMONELLA SPECIES
    BS EN 15789:2009 Animal feeding stuffs. Isolation and enumeration of yeast probiotic strains
    UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
    PD CEN ISO/TS 17919:2013 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
    BS ISO 10705-4:2001 Water quality. Detection and enumeration of bacteriophages Enumeration of bacteriophages infecting $7IBacteriodes fragilis$7R
    PD CEN ISO/TS 18867:2015 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
    BS ISO 16649-2:2001 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
    DIN ISO 21528-1:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT
    UNE-ISO 18593:2013 Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
    ISO 8199:2005 Water quality General guidance on the enumeration of micro-organisms by culture
    I.S. EN ISO 19250:2013 WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010)
    I.S. EN 15789:2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF YEAST PROBIOTIC STRAINS
    I.S. EN ISO 6579-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
    S.R. CEN ISO/TS 17919:2013 MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA (ISO/TS 17919:2013)
    I.S. EN 15785:2009
    ISO 10705-4:2001 Water quality — Detection and enumeration of bacteriophages — Part 4: Enumeration of bacteriophages infecting Bacteroides fragilis
    I.S. EN ISO 6888-1:1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM
    UNI ISO 21528-2 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY- COUNT METHOD
    UNI EN 15788 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF ENTEROCOCCUS (E. FAECIUM) SPP.
    ISO 7251:2005 Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique
    DIN EN ISO 11133:2015-01 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
    ISO/TS 17919:2013 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
    UNE-EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
    I.S. EN ISO 6887-2:2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017)
    DIN EN ISO 21872-1:2017-10 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
    DIN EN ISO 7937:2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
    DIN EN ISO 7932:2005-03 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C
    I.S. EN ISO 16654:2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI 0 157 (ISO 16654:2001)
    I.S. EN ISO 6887-4:2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017)
    BS 6068-4.4(2000) : 2000 WATER QUALITY - DETECTION AND ENUMERATION OF INTESTINAL ENTEROCOCCI - PART 2: MEMBRANE FILTRATION METHOD
    ISO 9232:2003 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
    DIN EN 15787 E : 2009
    BS ISO 17410:2001 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic micro-organisms
    BS ISO 21528-2:2004 Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Colony-count method
    08/30169888 DC : DRAFT OCT 2008 BS EN ISO 6887-5 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    I.S. EN ISO 7937:2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONYCOUNT TECHNIQUE
    BS 6068-4.14(2000) : 2000 WATER QUALITY - DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD
    12/30198107 DC : 0 BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA
    BS EN 15788:2009 Animal feeding stuffs. Isolation and enumeration of Enterococcus (E. faecium) spp.
    BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
    DIN 10167:2004-03 DETECTION OF ESCHERICHIA COLI O 157 IN MEAT AND MEAT PRODUCTS
    DIN EN ISO 19250:2013-06 WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010)
    BS ISO 9232:2003 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
    I.S. EN ISO 13307:2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PRIMARY PRODUCTION STAGE - SAMPLING TECHNIQUES (ISO 13307:2013)
    BS ISO 19250 : 2010
    BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
    DIN EN ISO 21872-1 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS (ISO 21872-1:2017)
    BS EN ISO 6887-6:2013 Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of samples taken at the primary production stage
    I.S. EN ISO 6887-6:2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013)
    ISO/TS 22964:2006 Milk and milk products Detection of Enterobacter sakazakii
    DIN EN ISO 21148 E : 2017 COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)
    04/30057015 DC : DRAFT APR 2004 ISO 16649-3 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZON METHOD FOR THE ENUMERATION OF B-GLUCURONIDASE POSITIVE E.COLI - PART 3: MPN TECHNIQUE
    UNI ISO 16649-2 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE- POSITIVE ESCHERICHIA COLI - PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
    UNI EN ISO 13307 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PRIMARY PRODUCTION STAGE - SAMPLING TECHNIQUES
    BS 6068-4.15(2002) : 2002 WATER QUALITY - DETECTION AND ENUMERATION OF PSEUDOMONAS AERUGINOSA BY MEMBRANE FILTRATION
    BIS IS 15990 : 2012 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
    BIS IS 16067-1 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 1: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
    BS 6068-4.17(2001) : 2001 WATER QUALITY - DETECTION AND ENUMERATION OF BACTERIOPHAGES - PART 4: ENUMERATION OF BACTERIOPHAGES INFECTING BACTERIODES FRAGILIS
    BS ISO 21148 : 2005 COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION
    UNE-ISO 16649-1:2013 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    DIN EN ISO 13720:2010-12 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    UNI EN 15789 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF YEAST PROBIOTIC STRAINS
    ISO 10705-3:2003 Water quality Detection and enumeration of bacteriophages Part 3: Validation of methods for concentration of bacteriophages from water
    I.S. EN ISO 8199:2007 WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
    I.S. CEN ISO TS 11133-2:2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
    UNE-EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
    DIN EN ISO 8199:2008-01 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)
    BS EN ISO 6888-1 : 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM
    ISO 16649-2:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    UNI EN 15785 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF BIFIDOBACTERIUM SPP.
    UNI EN ISO 8199 : 2008 WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
    EN ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
    I.S. EN ISO 16266:2008 WATER QUALITY - DETECTION AND ENUMERATION OF PSEUDOMONAS AERUGINOSA - METHOD BY MEMBRANE FILTRATION
    ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
    UNE-CEN ISO/TS 11133-2:2006 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)
    DIN EN ISO 21567 E : 2005
    DIN EN ISO 6887-2:2014-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017)
    ISO/TS 18867:2015 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
    UNI EN ISO 7932 : 2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C
    EN ISO 6888-1:1999/A1:2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM
    I.S. EN ISO 6887-3:2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
    EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
    ONORM EN ISO 6887-5 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    EN ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
    UNI EN ISO 6579 : 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
    UNI CEN ISO/TS 11133-2 : 2011 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
    I.S. EN ISO 6888-3:2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
    ISO 17410:2001 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of psychrotrophic microorganisms
    BS EN ISO 8199:2007 Water quality. General guidance on the enumeration of micro-organisms by culture
    ISO 8607:2003 Artificial insemination of animals Frozen semen of breeding bulls Enumeration of living aerobic microorganisms
    DIN EN 15788:2009-12 Animal feeding stuffs - Isolation and enumeration of Enterococcus (E. faecium) spp.
    DIN ISO 16649-2:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF [BETA]-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREE C USING 5-BROMO-4-CHLORO-3-INDOLYL [BETA]-D-GLUCURONIDE
    I.S. EN ISO 17604:2015 MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015)
    UNI EN 15786 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF PEDIOCOCCUS SPP.
    UNI EN 15784 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF PRESUMPTIVE BACILLUS SPP.
    DIN EN ISO 17604:2015-12 MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015)
    11/30203540 DC : 0 BS EN ISO 13307 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PRIMARY PRODUCTION STAGE - SAMPLING TECHNIQUES
    DIN ISO 21528-2:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD
    BS EN ISO 13307:2013 Microbiology of food and animal feed. Primary production stage. Sampling techniques
    DIN EN 15784:2009-12 Animal feeding stuffs - Isolation and enumeration of presumptive Bacillus spp.
    DIN EN ISO 6887-5:2011-01 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    UNI EN 15787 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF LACTOBACILLUS SPP.
    DIN EN 15785:2009-12 Animal feeding stuffs - Isolation and enumeration of Bifidobacterium spp.
    DIN EN 15784 E : 2009
    UNI EN ISO 13720 : 2010 MEAT AND MEAT PRODUCTS - ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP.
    BS ISO 15214:1998 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
    BS EN 15787:2009 Animal feeding stuffs. Isolation and enumeration of Lactobacillus spp.
    UNE-EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010)
    DIN EN ISO 11133 E : 2015 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
    BS ISO 6730:2005 Milk. Enumeration of colony-forming units of psychrotrophic microorganisms. Colony-count technique at 6,5°C
    NF EN ISO 6887-5 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    DIN ISO 18593:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
    NF ISO 19250 : 2010
    UNI ISO/TS 16649-3 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE
    ISO 13559:2002 Butter, fermented milks and fresh cheese Enumeration of contaminating microorganisms Colony-count technique at 30 degrees C
    DIN EN ISO 6579-1 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
    BS EN ISO 11133 : 2014 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA
    ISO 6611:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
    ONORM EN ISO 11133 : 2015 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
    UNI EN ISO 6887-5 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    I.S. EN ISO 6887-5:2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    I.S. EN 15784:2009
    BS ISO 17604 : 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
    NF EN ISO 13720 : 2010
    ISO 16649-3:2015 Microbiology of the food chain Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide
    EN ISO 11133:2014/A1:2018 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014/AMD 1:2018)
    ISO 29981:2010 Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
    ISO 6888-1:1999 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium
    ISO 19344:2015 Milk and milk products Starter cultures, probiotics and fermented products Quantification of lactic acid bacteria by flow cytometry
    I.S. EN ISO 13720:2010
    DIN EN ISO 6887-3:2014-01 (Draft) MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
    DIN EN ISO 6887-4:2014-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017)
    BS EN ISO 6579 : 2002 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP
    BS EN ISO 16654 : 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI O157
    EN ISO 7932:2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C (ISO 7932:2004)
    BS EN ISO 7899-2:2000 Water quality. Detection and enumeration of intestinal enterococci in surface and waste water Membrane filtration method
    ISO 6887-6:2013 Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
    ISO 17604:2015 Microbiology of the food chain Carcass sampling for microbiological analysis
    UNE-EN ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
    UNE-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
    BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp.
    I.S. EN ISO 7932:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
    ISO 21567:2004 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Shigella spp.
    UNE-EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
    ISO 7937:2004 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
    ISO 16266:2006 Water quality Detection and enumeration of Pseudomonas aeruginosa Method by membrane filtration
    ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
    ISO 19250:2010 Water quality Detection of Salmonella spp.
    ISO 6888-3:2003 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers
    EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
    ISO 7932:2004 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C
    ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
    UNE-EN ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
    ISO 16654:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
    ISO 21148:2017 Cosmetics — Microbiology — General instructions for microbiological examination
    BS EN ISO 6887-3:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products
    ISO 6887-5:2010 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
    BS EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Technique using rabbit plasma fibrinogen agar medium
    ISO 7899-2:2000 Water quality Detection and enumeration of intestinal enterococci Part 2: Membrane filtration method
    BS EN ISO 7932:2004 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30°C
    ONORM EN 15786 : 2009
    EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010)
    EN ISO 16654:2001/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
    EN ISO 7899-2 : 2000 WATER QUALITY - DETECTION AND ENUMERATION OF INTESTINAL ENTEROCOCCI - PART 2: MEMBRANE FILTRATION METHOD
    EN ISO 6887-4:2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017)
    EN ISO 6579:2002/A1:2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP
    EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
    EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
    ONORM EN 15788 : 2009
    EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
    EN ISO 6888-3:2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
    ONORM EN 15784 : 2009
    EN 15785:2009 Animal feeding stuffs - Isolation and enumeration of Bifidobacterium spp.
    EN ISO 4833 : 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C
    EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    ONORM EN 15787 : 2009
    EN ISO 21567 : 2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
    EN ISO 21872-1:2017 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
    ONORM EN 15789 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF YEAST PROBIOTIC STRAINS
    EN ISO 8261 : 2001 MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION
    UNE-ISO 17604:2013 Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis
    BS ISO 29981:2010 Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
    DIN EN 15786:2009-12 Animal feeding stuffs - Isolation and enumeration of Pediococcus spp.
    UNI EN ISO 21148 : 2009 COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION
    BS EN ISO 21872-1:2017 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
    DIN ISO 17604:2011-01 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
    BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
    13/30283641 DC : 0 BS EN ISO 16649-3 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE
    BS EN ISO 13720:2010 Meat and meat products. Enumeration of presumptive Pseudomonas spp.
    DIN EN 15788 E : 2009
    ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
    DIN ISO 16649-1:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF [BETA]-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 1: COLONY-COUNT TECHNIQUE AT 44 DEGREE C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL [BETA]-D-GLUCURONIDE
    DIN EN 15785 E : 2009
    DIN EN 15787:2009-12 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp.
    03/309700 DC : DRAFT JULY 2003 BS ISO 8199 - WATER QUALITY - GUIDE TO THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
    DD ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase positive Escherichia coli Most probable number technique using 5-bromo-4-chloro-3-indoyl-β-D-glucuronide
    DIN EN ISO 21148:2009-10 COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)
    BIS IS 16068 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MESOPHILIC LACTIC ACID BACTERIA - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
    UNE-EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    BS EN 15785:2009 Animal feeding stuffs. Isolation and enumeration of Bifidobacterium spp.
    BS EN ISO 19250:2013 Water quality. Detection of Salmonella spp.
    14/30277518 DC : 0 BS EN ISO 17604 - MICROBIOLOGY OF FOOD AND ANIMAL FEED - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
    BS ISO 10705-3:2003 Water quality. Detection and enumeration of bacteriophages Validation of methods for concentration of bacteriophages from water
    ISO 7889:2003 Yogurt Enumeration of characteristic microorganisms Colony-count technique at 37 degrees C
    08/30177160 DC : DRAFT JAN 2008 BS ISO 29981 - MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE BIFIDOBACTERIA - COLONY COUNT TECHNIQUE AT 37 DEGREES C
    DD CEN ISO/TS 11133-2 : 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
    I.S. EN ISO 21148:2017 COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)
    UNE-EN ISO 13720:2011 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    I.S. EN ISO 21872-1:2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE (ISO 21872-1:2017)
    I.S. EN ISO 16649-3:2015 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE (ISO 16649-3:2015, CORRECTED VERSION 2016-12-15)
    ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations
    I.S. EN ISO 6888-2:1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCCUS AUREUS AND OTHER SPECIES) - PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
    ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
    UNI ISO 21528-1 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT
    UNI EN ISO 6887-6 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE
    EN ISO 8199:2007 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)
    EN ISO 6888-2 : 1999 AMD 1 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
    ISO 6888-2:1999 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium
    I.S. EN 15786:2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF PEDIOCOCCUS SUPP.
    ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
    BS EN ISO 4833:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C
    ISO 6887-4:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
    BS EN 12780:2002 Water quality. Detection and enumeration of Pseudomonas aeruginosa by membrane filtration
    BS EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Detections and MPN technique for low numbers
    BS EN ISO 7937:2004 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique
    ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
    ISO 13307:2013 Microbiology of food and animal feed — Primary production stage — Sampling techniques
    EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
    DIN EN ISO 16266:2008-05 Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration (ISO 16266:2006)
    AS 5013.10:2022 Food microbiology Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
    EN 15789:2009 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
    DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
    DIN EN ISO 16654:2017-08 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017) (includes Amendment :2017)
    EN ISO 16266:2008 Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration (ISO 16266:2006)
    EN 15784:2009 Animal feeding stuffs - Isolation and enumeration of presumptive Bacillus spp.
    EN 15787:2009 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp.
    EN 15788:2009 Animal feeding stuffs - Isolation and enumeration of Enterococcus (E. faecium) spp.
    EN 15786:2009 Animal feeding stuffs - Isolation and enumeration of Pediococcus spp.
    CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)

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    ISO 16140-2:2016 Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
    AS 5013.26:2020 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
    ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot
    ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
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