DIN EN ISO 16297 E : 2014
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MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013) |
06/30151198 DC : DRAFT JUN 2006
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BS EN ISO 13366-1 - MILK - ENUMERATION OF SOMATIC CELLS - PART 1: MICROSCOPIC METHOD (REFERENCE METHOD) |
EN ISO 16297 : 2014
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MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013) |
I.S. EN ISO 21187:2005
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MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS |
DIN EN ISO 13366-2:2007-01
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Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006) |
DIN EN ISO 21187:2006-01
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Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) |
EN ISO 13366-2:2006/AC:2007
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MILK - ENUMERATION OF SOMATIC CELLS - PART 2: GUIDANCE ON THE OPERATION OF FLUORO-OPTO-ELECTRONIC COUNTERS |
BS ISO 8196-3:2009
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Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
02/700238 DC : DRAFT FEB 2002
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ISO/CD 21187 - MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - PROTOCOL FOR ESTABLISHING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS AND ITS VERIFICATION |
NF ISO 8196-3 : 2009
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MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 3: PROTOCOL FOR THE EVALUATION AND VALIDATION OF ALTERNATIVE QUANTITATIVE METHODS OF MILK ANALYSIS |
BS ISO 21187 : 2004 AMD 16006
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MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS |
ISO 8196-3:2009
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Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
BS EN ISO 13366-2:2006
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Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters |
EN ISO 21187:2005
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Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) |
I.S. EN ISO 13366-2:2006
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MILK - ENUMERATION OF SOMATIC CELLS - PART 2: GUIDANCE ON THE OPERATION OF FLUORO-OPTO-ELECTRONIC COUNTERS |
I.S. EN ISO 16297:2014
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MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013) |
11/30228380 DC : 0
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BS ISO 16297 - MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS |
BS ISO 16297 : 2013
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MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS |
ISO 16297:2013
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Milk Bacterial count Protocol for the evaluation of alternative methods |
NF EN ISO 21187 : 2006
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MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS |
UNI EN ISO 16297 : 2014
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MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS |
BS EN ISO 16297:2014
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Milk. Bacterial count. Protocol for the evaluation of alternative methods |
04/30126703 DC : DRAFT DEC 2004
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ISO 13366-2 - MILK - ENUMERATION OF SOMATIC CELLS - PART 2: ELECTRONIC PARTICLE COUNTER METHOD |
ISO 21543:2006
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Milk products Guidelines for the application of near infrared spectrometry |
BS EN ISO 21187:2005
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Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results |
ISO 13366-2:2006
|
Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters |
ISO 21187:2004
|
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results |
ONORM EN ISO 21187 : 2005
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MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS |
BS ISO 21543:2006
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Milk products. Guidelines for the application of near infrared spectrometry |
DIN EN ISO 16297:2014-09
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MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013) |
04/30126698 DC : DRAFT DEC 2004
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ISO 21543 - MILK PRODUCTS - DETERMINATION OF TOTAL SOLIDS, FAT, PROTEIN AND MOISTURE CONTENTS - GUIDANCE FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY |
UNE-EN ISO 16297:2014
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Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) |
DIN EN ISO 21187 E : 2006
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MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS |