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  • ISO 8294:1994

    Current The latest, up-to-date edition.

    Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  13-10-1994

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    Specifies a method for the determination of trace amounts of copper, iron and nickel in animal and vegetable fats and oils.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher International Organization for Standardization
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    EN ISO 661:2005/AC:2006 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
    EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
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