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  • ISO 8381:2008

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    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Withdrawn date:  03-05-2023

    Language(s):  English, French

    Published date:  02-10-2008

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 8381¦IDF 123:2008 specifies the reference method for the determination of the fat content of milk-based infant foods.

    The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit and meat.

    The method is not applicable to products which do not dissolve completely in ammonia owing to the presence of starch or dextrin at mass fractions of more than a few percent, or to the presence of hard lumps. The method is also not applicable to products which contain free fatty acids in significant quantities. The results obtained for these products will be too low.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 5
    Development Note Supersedes ISO/DIS 8381. Also numbered as IDF 123. (10/2008)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Withdrawn
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
    15/30310176 DC : 0 BS ISO 16958 - MILK PRODUCTS AND INFANT FORMULAE - DETERMINATION OF FATTY ACID CONTENT - CAPILLARY GAS CHROMATOGRAPHIC METHOD
    BS ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
    ISO 11870:2009 Milk and milk products Determination of fat content General guidance on the use of butyrometric methods
    BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Infant foods
    BS ISO 3890-1:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
    ISO 8262-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
    BS ISO 11870:2009 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
    ISO 3890-1:2009 Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 8262-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
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