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  • ISO 8442-9:2018

    Current The latest, up-to-date edition.

    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  09-02-2018

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 186
    Development Note Supersedes ISO/DIS 8442-9. (02/2018)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 16859-1:2015 Metallic materials — Leeb hardness test — Part 1: Test method
    ISO 8442-5:2004 Materials and articles in contact with foodstuffs Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery
    ISO 3452-1:2013 Non-destructive testing Penetrant testing Part 1: General principles
    ISO 14705:2016 Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for hardness of monolithic ceramics at room temperature
    ISO 8442-1:1997 Materials and articles in contact with foodstuffs Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
    EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
    EN 12875-1:2005 Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
    ISO 6344-2:1998 Coated abrasives Grain size analysis Part 2: Determination of grain size distribution of macrogrits P12 to P220
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