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  • ISO 9233-2:2018

    Current The latest, up-to-date edition.

    Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  French, English

    Published date:  06-03-2018

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 5
    Development Note Together with ISO 9233-1, supersedes ISO 9233. Also numbered as IDF 140-2. (01/2008) Supersedes ISO/DIS 9233-2. (03/2018)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
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