DIN EN ISO 16187:2013-12
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FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY (ISO 16187:2013) |
BS ISO 8553:2004
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Milk. Enumeration of microorganisms. Plate-loop technique at 30°C |
BS EN ISO 16187:2013
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Footwear and footwear components. Test method to assess antibacterial activity |
I.S. EN ISO 4833:2003
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C |
09/30174004 DC : 0
|
|
UNE-EN ISO 16187:2014
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Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013) |
UNI CEN ISO/TS 6579-2 : 2013
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MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE |
BS ISO 15213:2003
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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions |
BS ISO 8199 : 2005
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WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE |
11/30215667 DC : 0
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BS ISO 14189 - WATER QUALITY - DETECTION AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS - METHOD USING MEMBRANE FILTRATION |
BS EN ISO 6887-5:2010
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Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products |
08/30180423 DC : DRAFT MAR 2008
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BS ISO 26323 - MILK PRODUCTS - DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH) |
BIS IS 5401-1 : 2012
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - PART 1: COLONY-COUNT TECHNIQUE |
BS ISO 8552:2004
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Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method) |
DD ISO/TS 21872-1:2007
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Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae |
02/710050 DC : DRAFT OCT 2002
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PREN 14569 - FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES |
BS ISO 21528-1:2004
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Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Detection and enumeration by MPN technique with pre-enrichment |
NF ISO 21527-2 : 2008
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95 |
ISO/TS 11059:2009
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Milk and milk products — Method for the enumeration of Pseudomonas spp. |
UNE-EN ISO 6887-5:2011
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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010) |
ISO/TS 10272-2:2006
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Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique |
ISO 15213:2003
|
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions |
DIN EN ISO 8199:2008-01
|
Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005) |
UNI EN ISO 16187 : 2013
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FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY |
BS EN ISO 21871:2006
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Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method |
ISO 13720:2010
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Meat and meat products — Enumeration of presumptive Pseudomonas spp. |
CEN ISO/TS 11133-2 : 2003 AMD 1 2011
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
CEN ISO/TS 10272-3:2010/AC:2011
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD (ISO/TS 10272-3:2010/COR 1: 2011) |
DIN EN ISO 19250 E : 2013
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WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010) |
BS ISO 18593:2004
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Microbiology of food and animal feeding stuffs. Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
I.S. EN ISO 6579:2002
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP |
BS ISO 7251:2005
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Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique |
DD ISO/TS 21872-2 : DRAFT DEC 2007
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE |
DIN EN ISO 16187 E : 2013
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FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY (ISO 16187:2013) |
DIN EN ISO 6579:2007-10
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
UNI EN ISO 19250 : 2013
|
WATER QUALITY - DETECTION OF SALMONELLA SPP. |
DD CEN ISO/TS 22117:2010
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Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison |
BS ISO 20128:2006
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Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C |
12/30237225 DC : 0
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BS EN ISO 16187 - FOOTWEAR - TEST METHODS FOR UPPERS, LINING AND INSOCKS - ANTIBACTERIAL ACTIVITY |
11/30218551 DC : 0
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BS ISO 8784-1 - PULP, PAPER AND BOARD - MICROBIOLOGICAL EXAMINATION - PART 1: ENUMERATION OF BACTERIA AND BACTERIAL SPORES BASED ON DISINTEGRATION |
S.R. CEN ISO TS 22117:2010
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON |
DIN ISO 21528-1:2009-12
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
NF ISO 4831 : 2006
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - MOST PROBABLE NUMBER TECHNIQUE |
ISO 10932:2010
|
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) |
UNE-ISO 18593:2013
|
Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
ISO 8199:2005
|
Water quality General guidance on the enumeration of micro-organisms by culture |
I.S. EN ISO 8199:2007
|
WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE |
I.S. EN ISO 19250:2013
|
WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010) |
UNI CEN ISO/TS 22117 : 2011
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON |
ISO 20128:2006
|
Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C |
UNI ISO 21528-2 : 2010
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY- COUNT METHOD |
ISO 7251:2005
|
Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique |
DIN EN ISO 21871:2006-04
|
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006) |
DIN EN ISO 7937:2004-11
|
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004) |
ISO 9232:2003
|
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) |
BS ISO 26323:2009
|
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) |
DD ISO/TS 27265:2009
|
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria |
BS ISO 21528-2:2004
|
Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Colony-count method |
NF ISO 21528-1 : 2004
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
08/30169888 DC : DRAFT OCT 2008
|
BS EN ISO 6887-5 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
I.S. EN ISO 7937:2004
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONYCOUNT TECHNIQUE |
BS ISO 10932:2010
|
Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) |
BS ISO 7889:2003
|
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C |
NF ISO 21528-2 : 2004
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD |
DIN EN ISO 19250:2013-06
|
WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010) |
XP CEN ISO/TS 10272-3 : 2010 XP
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD |
BS ISO 9232:2003
|
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) |
BS ISO 19250 : 2010
|
|
ISO/TS 22964:2006
|
Milk and milk products Detection of Enterobacter sakazakii |
DD ISO/TS 10272-2:2006
|
Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique |
S.R. CEN ISO/TS 6579-2:2012
|
MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE (ISO/TS 6579-2:2012) |
BS ISO 4832:2006
|
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique |
DD ISO/TS 16649-3:2005
|
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase positive Escherichia coli Most probable number technique using 5-bromo-4-chloro-3-indoyl-β-D-glucuronide |
DIN EN ISO 13720:2010-12
|
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) |
ISO 4832:2006
|
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms Colony-count technique |
S.R. CEN ISO TS 10272-3:2010
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD (ISO/TS 10272-3:2010) |
NF ISO 7251 : 2005
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - MOST PROBABLE NUMBER TECHNIQUE |
UNI EN ISO 8199 : 2008
|
WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE |
ISO 4831:2006
|
Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique |
ISO 8553:2004
|
Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C |
DIN EN ISO 21567 E : 2005
|
|
EN ISO 13720:2010
|
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) |
UNI EN ISO 6579 : 2008
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
EN ISO 16187:2013
|
Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013) |
UNI CEN ISO/TS 11133-2 : 2011
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
I.S. EN ISO 6888-3:2003
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS |
PD CEN ISO/TS 6579-2:2012
|
Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella Enumeration by a miniaturized most probable number technique |
UNE-EN ISO 14189:2017
|
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013) |
DD ISO/TS 11059:2009
|
Milk and milk products. Method for the enumeration of Pseudomonas spp. |
17/30351682 DC : 0
|
BS EN ISO 20150 - FOOTWEAR AND FOOTWEAR COMPONENTS - QUANTITATIVE CHALLENGE TEST METHOD TO ASSESS ANTIFUNGAL ACTIVITY |
DIN ISO 21528-2:2009-12
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD |
DIN EN ISO 6887-5:2011-01
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
DD CEN ISO/TS 10272-3:2010
|
Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method |
05/30134004 DC : DRAFT MAY 2005
|
EN ISO 7218 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS |
UNI EN ISO 13720 : 2010
|
MEAT AND MEAT PRODUCTS - ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP. |
UNE-EN ISO 19250:2013
|
Water quality - Detection of Salmonella spp. (ISO 19250:2010) |
BS ISO 4831:2006
|
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique |
NF ISO 16649-3 : 2005 XP
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
XP ISO/TS 11059 : 2009 XP
|
MILK AND MILK PRODUCTS - METHOD FOR THE ENUMERATION OF PSEUDOMONAS SPP. |
DIN ISO 18593:2009-12
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS |
UNI ISO/TS 16649-3 : 2010
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
ISO 13559:2002
|
Butter, fermented milks and fresh cheese Enumeration of contaminating microorganisms Colony-count technique at 30 degrees C |
UNI EN ISO 6887-5 : 2010
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
I.S. EN ISO 6887-5:2010
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
NF EN ISO 13720 : 2010
|
|
EN ISO 8199:2007
|
Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005) |
ISO 8552:2004
|
Milk Estimation of psychrotrophic microorganisms Colony-count technique at 21 degrees C (Rapid method) |
ISO 29981:2010
|
Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C |
ISO 5944:2001
|
Milk and milk-based products Detection of coagulase-positive staphylococci Most probable number technique |
I.S. EN ISO 13720:2010
|
|
DIN EN 14569 E : 2005
|
FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES |
DIN EN ISO 6888-3:2005-07
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS |
BS EN ISO 6579 : 2002
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP |
BS EN ISO 21567:2004
|
Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp. |
ISO 21567:2004
|
Microbiology of food and animal feeding stuffs Horizontal method for the detection of Shigella spp. |
ISO 7937:2004
|
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique |
ISO 4833:2003
|
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C |
ISO 6579:2002
|
Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp. |
ISO 16187:2013
|
Footwear and footwear components Test method to assess antibacterial activity |
ISO 21871:2006
|
Microbiology of food and animal feeding stuffs Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method |
ISO 19250:2010
|
Water quality Detection of Salmonella spp. |
ISO 6888-3:2003
|
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers |
EN ISO 6887-5:2010
|
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010) |
ISO 14189:2013
|
Water quality — Enumeration of Clostridium perfringens — Method using membrane filtration |
ISO/TS 11133-2:2003
|
Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
BS EN 14569:2004
|
Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures |
ISO/TS 10272-3:2010
|
Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 3: Semi-quantitative method |
ISO/TS 6579-2:2012
|
Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique |
ISO 6887-5:2010
|
Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products |
EN ISO 19250:2013
|
Water quality - Detection of Salmonella spp. (ISO 19250:2010) |
EN ISO 6579:2002/A1:2007
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP |
EN 14569 : 2004
|
FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES |
EN ISO 21871:2006
|
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006) |
EN ISO 6888-3:2003
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS |
EN ISO 4833 : 2003
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C |
EN ISO 21567 : 2004
|
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004) |
EN ISO 14189:2016
|
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013) |
BS ISO 29981:2010
|
Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C |
NF ISO 21527-1 : 2008
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0,95 |
ISO/TS 21872-2:2007
|
Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae |
13/30283641 DC : 0
|
BS EN ISO 16649-3 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
BS EN ISO 13720:2010
|
Meat and meat products. Enumeration of presumptive Pseudomonas spp. |
ISO 18593:2004
|
Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
BS EN ISO 8199:2007
|
Water quality. General guidance on the enumeration of micro-organisms by culture |
BS EN ISO 19250:2013
|
Water quality. Detection of Salmonella spp. |
BS ISO 14189 : 2013
|
WATER QUALITY - ENUMERATION OF CLOSTRIDIUM PERFRINGENS - METHOD USING MEMBRANE FILTRATION |
ISO/TS 21872-1:2007
|
Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae |
ISO 7889:2003
|
Yogurt Enumeration of characteristic microorganisms Colony-count technique at 37 degrees C |
08/30177160 DC : DRAFT JAN 2008
|
BS ISO 29981 - MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE BIFIDOBACTERIA - COLONY COUNT TECHNIQUE AT 37 DEGREES C |
NF ISO 4832 : 2006
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COLIFORMS - COLONY COUNT TECHNIQUE |
DD CEN ISO/TS 11133-2 : 2003
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
UNE-EN ISO 13720:2011
|
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) |
I.S. EN ISO 16187:2013
|
FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY (ISO 16187:2013) |
ISO/TS 16649-3:2005
|
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide |
UNI ISO 21528-1 : 2010
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
ISO/TS 27265:2009
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Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria |
ISO 26323:2009
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Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) |
BS EN ISO 4833:2003
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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C |
BS EN ISO 6888-3:2003
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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Detections and MPN technique for low numbers |
BS EN ISO 7937:2004
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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique |
ISO/TS 22117:2010
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Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison |
DIN EN ISO 4833:2003-06
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C |
EN ISO 7937:2004
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004) |
CEN ISO/TS 22117:2010
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Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010) |
DIN EN ISO 21567:2005-02
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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004 |
CEN ISO/TS 6579-2:2012
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Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012) |
DIN EN 14569:2005-01
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Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures |