NF ISO 6658 : 2017

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Current The latest, up-to-date edition.

SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE

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Published date: 12-01-2013

Publisher: Association Francaise de Normalisation

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Describes the general guidance on the use of sensory analysis. It describes tests for the examination of foods and other products by sensory analysis, and includes some general information on the techniques to be used if statistical analysis of the results is required.

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Development Note	Indice de classement: V09-001. PR NF ISO 6658 November 2003. (11/2003) Supersedes NFV 09 001. (01/2006) PR NF ISO 6658 July 2016. (08/2016)
Document Type	Standard
ISBN
Pages
Published
Publisher	Association Francaise de Normalisation
Status	Current

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Equivalent Standard(s)	Relationship
ISO 6658:2017	Identical

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