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FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 3: HAZELNUT (CORYLUS AVELLANA) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN CHOCOLATE BY REAL-TIME PCR
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 01-01-2016
Publisher: National Standards Authority of Ireland
National ForewordEuropean foreword1 Scope2 Principle3 Reagents4 Apparatus and equipment5 Procedure6 Validation status and performance criteria7 Test reportBibliography
Explains a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate.
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